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Harshitha Velumani, Kaleeshwaran Kalimuthu, Jagatheeswaran Duraisamy and Radha Palaniswamy 2025. Determination of Nutrient Values of Tuberous Vegetables Using Different Cooking Methods. Asian Pacific Journal of Health Sciences. 12, 3 (Jun. 2025), 19–23. DOI:https://doi.org/10.21276/apjhs.2025.12.3.04.