Shruti Puri, Loveleen Kaur Sarao, Kulveer Kaur and Ananya Talwar 2020. Nutritional and quality analysis of quinoa seed flour fortified wheat biscuits. Asian Pacific Journal of Health Sciences. 7, 1 (Mar. 2020), 48–52. DOI:https://doi.org/10.21276/apjhs.2020.7.1.9.