RABAB CHOBAWALA; RUPALI SENGUPTA. A Study on the Dietary Consumption Pattern of Adolescents and Intake of High Salt Foods and Frequency of Mealtimes during the Coronavirus Disease-19 Lockdown. Asian Pacific Journal of Health Sciences, [S. l.], v. 8, n. 4, p. 36–40, 2021. DOI: 10.21276/apjhs.2021.8.4.05. Disponível em: https://apjhs.com/index.php/apjhs/article/view/1571. Acesso em: 27 jul. 2024.