J. MARYANN GRACE; K. KARTHIGA. Guar gum: Properties and its Role in Pre-diabetes and Cholesterol – A Review. Asian Pacific Journal of Health Sciences, [S. l.], v. 9, n. 1, p. 37–39, 2022. DOI: 10.21276/apjhs.2021.9.1.7. Disponível em: https://apjhs.com/index.php/apjhs/article/view/1857. Acesso em: 22 jul. 2024.