J. APARNA; M. AMPILI. Effect of Omega-3 Fatty Acids from Fish as an Antibacterial and Anticancer Agent- A Review. Asian Pacific Journal of Health Sciences, [S. l.], v. 9, n. 2, p. 22–25, 2022. DOI: 10.21276/apjhs.2022.9.2.05. Disponível em: https://apjhs.com/index.php/apjhs/article/view/2072. Acesso em: 3 feb. 2025.