SOWJANYA M; MANJULA K. Effect of Food-based Approach with Spirulina on Blood Glucose Profile of Non-insulin Dependent Diabetics. Asian Pacific Journal of Health Sciences, [S. l.], v. 9, n. 2, p. 174–177, 2022. DOI: 10.21276/apjhs.2022.9.2.35. Disponível em: https://apjhs.com/index.php/apjhs/article/view/2112. Acesso em: 3 feb. 2025.