ANIL KUMAR SHARMA; PARVEEN KUMAR GOYAL; SANTOSH KUMAR VERMA. Quantification of Total Phenolic and Flavonoid Contents, and Evaluation of Free Radical Scavenging Potential of Vernonia cinerea. Asian Pacific Journal of Health Sciences, [S. l.], v. 4, n. 3, p. 279–287, 2017. DOI: 10.21276/apjhs.2017.4.3.42. Disponível em: https://apjhs.com/index.php/apjhs/article/view/260. Acesso em: 27 jul. 2024.