S. VISHNU KUMAR; D.K. JEMIMA; S. DHARANI; G. DIVYA BHARATHI; N. NARAYANAN; G. PRIYADHARSHINI. Comparative Evaluation of Antioxidant and Anti-inflammatory Properties from Piper peepuloides Roxb and Piper schmidtii Hook. F. – An in vitro Approach. Asian Pacific Journal of Health Sciences, [S. l.], v. 10, n. 2, p. 85–90, 2023. DOI: 10.21276/apjhs.2023.10.2.18. Disponível em: https://apjhs.com/index.php/apjhs/article/view/3135. Acesso em: 22 nov. 2024.