HARSHITHA VELUMANI; KALEESHWARAN KALIMUTHU; JAGATHEESWARAN DURAISAMY; RADHA PALANISWAMY. Determination of Nutrient Values of Tuberous Vegetables Using Different Cooking Methods. Asian Pacific Journal of Health Sciences, [S. l.], v. 12, n. 3, p. 19–23, 2025. DOI: 10.21276/apjhs.2025.12.3.04. Disponível em: https://apjhs.com/index.php/apjhs/article/view/3304. Acesso em: 19 jul. 2025.