DHIMAN SHIVANI; SHARMA ANJALI. Antioxidant activity and improvement in the yield of antioxidant compounds. Asian Pacific Journal of Health Sciences, [S. l.], v. 5, n. 2, p. 86–91, 2018. DOI: 10.21276/apjhs.2018.5.2.17. Disponível em: https://apjhs.com/index.php/apjhs/article/view/541. Acesso em: 22 jul. 2024.