M. PRADHEEBA; M. PUGALENTHI; M. A. DEEPA; S. VISHNU KUMAR; G. VASUKIPRIDHARSHINI. Evaluation of Phytochemical Profile and In Vitro Antioxidant, Anti-bacterial and Anti-inflammatory activity of Piper schmidtii Hook. fil. A Wild Edible Fruit. Asian Pacific Journal of Health Sciences, [S. l.], v. 9, n. 3, p. 191–197, 2022. DOI: 10.21276/apjhs.2022.9.3.39. Disponível em: https://apjhs.com/index.php/apjhs/article/view/2270. Acesso em: 1 jul. 2022.