ANIL C MATHEW; MELVIN JOY; SOMY KISHAN; KAVITHA V; SENTHIL KUMAR R; YUNSHENG MA. Consumption of Tea and its Relation to Risk of Type 2 Diabetes mellitus. Asian Pacific Journal of Health Sciences, [S. l.], v. 4, n. 3, p. 83–87, 2017. DOI: 10.21276/apjhs.2017.4.3.13. Disponível em: https://apjhs.com/index.php/apjhs/article/view/231. Acesso em: 25 jun. 2024.