RUCHU KUTHIALA; PALAK JINDAL; NISHITA CHANDRASEN NALWAYA. Potential Health Benefits of Functional Foods in Boosting Immunity and Relationship between Immunosuppressant Diseases and Severity of Viral Infections-COVID-19 – A Review Article. Asian Pacific Journal of Health Sciences, [S. l.], v. 9, n. 4, p. 252–255, 2022. DOI: 10.21276/apjhs.2022.9.4S.48. Disponível em: Acesso em: 20 jun. 2024.