Harshitha Velumani, Kaleeshwaran Kalimuthu, Jagatheeswaran Duraisamy, and Radha Palaniswamy. 2025. “Determination of Nutrient Values of Tuberous Vegetables Using Different Cooking Methods”. Asian Pacific Journal of Health Sciences 12 (3):19-23. https://doi.org/10.21276/apjhs.2025.12.3.04.