1.
J. Aparna, M. Ampili. Effect of Omega-3 Fatty Acids from Fish as an Antibacterial and Anticancer Agent- A Review. APJHS [Internet]. 2022Apr.1 [cited 2025Jul.1];9(2):22-5. Available from: https://apjhs.com/index.php/apjhs/article/view/2072