Sensory Evaluation of Madhyama Paka and Khara Paka Katupila Taila by Triangle Test

Authors

  • S. Shah Department of Ras Shastra and Bhaishajya Kalpna, I.P.G.T. and R.A, Gujarat Ayurved University, Jamnagar, Gujarat, India
  • P. Bedarkar Department of Ras Shastra and Bhaishajya Kalpna, I.P.G.T. and R.A, Gujarat Ayurved University, Jamnagar, Gujarat, India
  • V. J. Shukla Department of Pharmaceutical Chemistry, IPGT and RA, Gujarat Ayurved University, Jamnagar, Gujarat, India
  • B. J. Patgiri Department of Ras Shastra and Bhaishajya Kalpna, I.P.G.T. and R.A, Gujarat Ayurved University, Jamnagar, Gujarat, India
  • M. Mehta Department of Quality Control, Indian Institute of Ayurvedic Pharmaceutical Sciences, Gujarat Ayurved University, Jamnagar, Gujarat, India

DOI:

https://doi.org/10.21276/apjhs.2022.9.1.39

Keywords:

Katupila taila, Securinega leucopyrus, Sneha Kalpana, Sensory evaluation, Triangle test, Sneha Paka

Abstract

Sensory evaluation is a quantitative science in which numerical data are collected to establish lawful and specific relationships between product characteristics and human perception. Among the sensory methods available, Triangle test method was adopted. The purpose of this study was to differentiate Madhyama Paka and Khara Paka Katupila Taila with regard to smell and color. Forty pre-trained assessors were asked to identify the blindly coded sample analogous. The results were calculated using Python software and analyzed using receiver operating characteristics curve, area under curve (AUC), and d-prime (d’) with the help of sensR package in R-studio ver. 1.0.143. For both attributes, both the samples were correctly identified with a significance level of P < 0.001 and AUC of 1 and 0.999 for each set, respectively. Thus, it can be concluded that sensory analysis method efficiently discriminated the Madhyama Paka and Khara Paka Katupila Taila samples and thus can serve as a cost-effective routine quality control tool.

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Published

2022-01-15

How to Cite

S. Shah, P. Bedarkar, V. J. Shukla, B. J. Patgiri, & M. Mehta. (2022). Sensory Evaluation of Madhyama Paka and Khara Paka Katupila Taila by Triangle Test. Asian Pacific Journal of Health Sciences, 9(1), 196–198. https://doi.org/10.21276/apjhs.2022.9.1.39

Issue

Vol. 9 No. 1 (2022): Vol 9 | Issue 1 | 2022

Section

Articles

License

Copyright (c) 2022 S. Shah, P. Bedarkar, V. J. Shukla, B. J. Patgiri, M. Mehta

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Asian Pacific Journal of Health Sciences applies the Creative Commons Attribution (CC-BY) license to published articles. Under this license, authors retain ownership of the copyright for their content, but they allow anyone to download, reuse, reprint, modify, distribute and/or copy the content as long as the original authors and source are cited. Appropriate attribution can be provided by simply citing the original article.