Antioxidant Activity in the Leaves and Petals of Calendula Officinalis Linn

Authors

  • Priyanka Pandey School of Sciences, MATS University, Raipur, Chhattisgarh, India
  • Bhagyashree Despande School of Sciences, MATS University, Raipur, Chhattisgarh, India

DOI:

https://doi.org/10.21276/apjhs.2022.9.2.26

Keywords:

Antioxidant activity, Calendula officinalis, Ferric thiocyanate and Thiobarbituric acid methods

Abstract

Aqueous extract of Calendula officinalis Linn. leaves and flowers has antioxidant action. The antioxidant activity was determined using the ferric thiocyanate and thiobarbituric acid techniques. The antioxidant activity of the aqueous extracts of petals was greater than that of leaves. According to the findings of this study, C. officinalis leaves and petals are a possible source of natural antioxidants.

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Published

2022-04-01

How to Cite

Priyanka Pandey, & Bhagyashree Despande. (2022). Antioxidant Activity in the Leaves and Petals of Calendula Officinalis Linn. Asian Pacific Journal of Health Sciences, 9(2), 130–132. https://doi.org/10.21276/apjhs.2022.9.2.26

Issue

Vol. 9 No. 2 (2022): Vol 9 | Issue 2 | April - June 2022

Section

Articles

License

Copyright (c) 2022 Priyanka Pandey, Bhagyashree Despande

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Asian Pacific Journal of Health Sciences applies the Creative Commons Attribution (CC-BY) license to published articles. Under this license, authors retain ownership of the copyright for their content, but they allow anyone to download, reuse, reprint, modify, distribute and/or copy the content as long as the original authors and source are cited. Appropriate attribution can be provided by simply citing the original article.