A Review on Plant Nutrients Correlation with Fruit Production of Cocos nucifera L.

Abstract

Benefits and usefulness of the plants are directly connected to the nutrient composition of that plant. With growing population, the need for every commodities is going to increase in future years. The basic requirement of food (crops, fruits, vegetables, etc.) is of major concern, which should be looked on with utmost importance. To achieve this, high production yield from every plant with their adequate nutrients retained and without affecting the environment is highly desirable. Hence, keeping this as of major concern, various parameters that affects the nutrient content of Cocos nucifera L. (coconut palm) and its relation to production yield is discussed in the present article.