Knowledge about child nutrition among mothers of children with cerebral palsy

Authors

  • Md. Shehabul Islam Mazumder Centre for the Rehabilitation of the Paralysed - Mirpur,Dhaka, Bangladesh
  • Ehsanur Rahman Bangladesh Health Professions Institute, the academic institute of theCentre for the Rehabilitation of the Paralysed, Savar, Dhaka, Bangladesh
  • Md. Abid Hossain Mollah Dhaka Medical College & Hospital, Dhaka, Bangladesh
  • Md. Obaidul Haque Bangladesh Health Professions Institute, the academicinstitute of the Centre for the Rehabilitation of the Paralysed, Savar, Dhaka, Bangladesh
  • Md. Fazlul Karim Patwary Institute of Information Technology, Jahangirnagar University, Savar, Dhaka, Bangladesh
  • Md. Shofiqul Islam Bangladesh Health Professions Institute, the academicinstitute of the Centre for the Rehabilitation of the Paralysed, Savar, Dhaka, Bangladesh
  • Mohammad Habibur Rahman Bangladesh Health Professions Institute, the academicinstitute of the Centre for the Rehabilitation of the Paralysed, Savar, Dhaka, Bangladesh
  • Farjana Akter Centre for the Rehabilitation of the Paralysed - Mirpur,Dhaka, Bangladesh

DOI:

https://doi.org/10.21276/apjhs.2015.2.1.34

Keywords:

Knowledge, Child nutrition, Mothers of children, Cerebral palsy, DMRT

Abstract

Introduction: Nutrition and disability are intimately related. Both are global developmental priorities and for both the elimination of malnutrition with ensuring the health and well-being of children with disabilities can only be addressed by also tackling issues of poverty, stigma and discrimination toward a child with disability. Objective: To assess the knowledge of mothers about nutrition of their children with cerebral palsy (CP). Materials and Methods: This cross sectional descriptive study was conducted among 100 mother having children with cerebral palsy aged between 6 to 60 months. Face to face interviews were done to collect data using semi structured questionnaire containing both open ended and close ended questions. Results: Among the 100 children with cerebral palsy, 56% were boys and 44% were girls. Seventy seven percent of cases were underweight, while eighteen percent were within the normal weight and five percent were overweight and highest forty percent of them age in between 45 to 60 months of age. Among 100 mothers, seventy three percent in between 21 to 30 years of age and the rest of other above 30 years of age. Majority of the respondents (seventy five percent) are currently giving only normal diet including soft/mashed foods like infant’s formula milk, dairy milk, Rice, Suji, infant’s formula cereals etc. except homemade energy density foods to their children, while 19% are giving homemade energy density foods with complementary foods and the rest 6% are giving only breast milk. However among low literacy mothers, 100% of the children were underweight whereas it was 66% among high literacy mothers. Meanwhile, high literacy mothers had 18% normal weight child but low literacy mothers had no normal weight child. Duncan Multiple Comparison Test (DMRT) showed that except class 1-9, all mothers who passed at least SSC level have same nutritional knowledge. Conclusion: Study finding focuses low literacy mothers have less knowledge about food value of complementary foods. However, knowledge about nutrition among mothers with CP is directly related with education.

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Author Biographies

Md. Shehabul Islam Mazumder, Centre for the Rehabilitation of the Paralysed - Mirpur,Dhaka, Bangladesh

Clinical Physiotherapist, Department of Physiotherapy, 

Ehsanur Rahman, Bangladesh Health Professions Institute, the academic institute of theCentre for the Rehabilitation of the Paralysed, Savar, Dhaka, Bangladesh

Lecturer, Department of Physiotherapy, 

Md. Abid Hossain Mollah, Dhaka Medical College & Hospital, Dhaka, Bangladesh

Professor of Paediatrics, 

Md. Obaidul Haque, Bangladesh Health Professions Institute, the academicinstitute of the Centre for the Rehabilitation of the Paralysed, Savar, Dhaka, Bangladesh

Associate Professor, Department of Physiotherapy, 

Md. Fazlul Karim Patwary, Institute of Information Technology, Jahangirnagar University, Savar, Dhaka, Bangladesh

Associate Professor,

Md. Shofiqul Islam, Bangladesh Health Professions Institute, the academicinstitute of the Centre for the Rehabilitation of the Paralysed, Savar, Dhaka, Bangladesh

Assistant Professor, Department of Physiotherapy, 

Mohammad Habibur Rahman, Bangladesh Health Professions Institute, the academicinstitute of the Centre for the Rehabilitation of the Paralysed, Savar, Dhaka, Bangladesh

Assistant Professor, Department of Physiotherapy,

Farjana Akter, Centre for the Rehabilitation of the Paralysed - Mirpur,Dhaka, Bangladesh

Clinical Physiotherapist, Department of Physiotherapy, 

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Published

2015-03-30

How to Cite

Md. Shehabul Islam Mazumder, Ehsanur Rahman, Md. Abid Hossain Mollah, Md. Obaidul Haque, Md. Fazlul Karim Patwary, Md. Shofiqul Islam, Mohammad Habibur Rahman, & Farjana Akter. (2015). Knowledge about child nutrition among mothers of children with cerebral palsy . Asian Pacific Journal of Health Sciences, 2(1), 197–202. https://doi.org/10.21276/apjhs.2015.2.1.34